1 kg oxtail bones
800 g pork leg (front leg)
400 g beef encrusted
Noodle strands to 2.5 kg
2 onions, 1 bunch discharge
2 lemon, pepper fruit, chili powder
2 tablespoons salted fish small shrimps
1 teaspoon of oil seeds
Fish sauce, salt, fat
Banana cell, sprouts, green onion, coriander
Cow bone, cow's feet clean, tight song. Rinse split into two parts, a bunch of cut, a shred. Washed beef, drain.
Pour into pot 3 liters of water, 1 / 2 teaspoon salt and 1 / 2 bunch discharge. Just boil water for beef and beef bones and cook. Boiling water for 10 minutes on foot rolls. For medium heat, skimming ladles used to be in thewater. See how the meat is tender before the first fish out, not to exceed nine. When all the meat picked out, filterfish small shrimps sauce into pot, add seasoning powder and fish sauce to taste.
Encrusted with sliced meat, to copy. Hams filter out the bones with more meat, cut meat the same year.
Cut green onions cry, chopped coriander.
Heat the pan hot grease, the onions to sauté the leaves fragrant crushed, next to the exhaust were finely chopped, chili powder, powdered seeds of oil and 1 chopped chilli cooked in fried golden. For half this mixtureinto the pot of water with half the chopped coriander.
For noodle bowl, studded party on to the meat, sausage meat and a pinch of truth, coriander. Boiling broth cook,noodle bowl preparations.
Serve with banana cells, sprouts, vegetables, coriander and chili stir-fry for discharge. When adding a few drops of lemon juice to eat.